<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss'><id>tag:blogger.com,1999:blog-33742537</id><updated>2010-03-19T23:52:04.938-07:00</updated><title type='text'>nibble and scribble archive</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://joonesarchive.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33742537/posts/default'/><link rel='alternate' type='text/html' href='http://joonesarchive.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>joone!</name><uri>http://www.blogger.com/profile/04389721605853394725</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-33742537.post-6841604966594653539</id><published>2008-02-11T07:32:00.000-08:00</published><updated>2008-02-11T07:37:05.844-08:00</updated><title type='text'>Hong Kong</title><content type='html'>&lt;a href="http://joonelovesfood.blogspot.com/2007/10/my-first-brush-with-gagnaire.html"&gt;Pierre Gagnaire&lt;/a&gt;&lt;br /&gt;&lt;a href="http://joonelovesfood.blogspot.com/2007/10/bo-innovation.html"&gt;Bo Innovation&lt;/a&gt;&lt;br /&gt;&lt;a href="http://joonelovesfood.blogspot.com/2007/09/dim-sum-ing-in-hong-kong.html"&gt;Dim Sum: Lin Heung &amp;amp; Luk Yu&lt;/a&gt;&lt;br /&gt;&lt;a href="http://joonelovesfood.blogspot.com/2007/09/noodles-in-all-shapes-and-sizes.html"&gt;Tsui Wah Restaurant &amp;amp; Kau Kee Noodles&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33742537-6841604966594653539?l=joonesarchive.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://joonesarchive.blogspot.com/feeds/6841604966594653539/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=33742537&amp;postID=6841604966594653539' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33742537/posts/default/6841604966594653539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33742537/posts/default/6841604966594653539'/><link rel='alternate' type='text/html' href='http://joonesarchive.blogspot.com/2008/02/hong-kong.html' title='Hong Kong'/><author><name>joone!</name><uri>http://www.blogger.com/profile/04389721605853394725</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09656496045513053403'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33742537.post-115718499112050754</id><published>2006-09-02T01:11:00.000-07:00</published><updated>2007-01-23T00:19:55.225-08:00</updated><title type='text'>USA, New York</title><content type='html'>&lt;a href="http://joonelovesfood.blogspot.com/2006/12/really-fun-side-of-food.html"&gt;WD-50&lt;/a&gt;&lt;br /&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/12/well-loved-by-new-yorkers.html"&gt;&lt;span style="font-size:85%;"&gt;Gramercy Tavern&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/12/well-loved-by-new-yorkers.html"&gt;&lt;span style="font-size:85%;"&gt;Union Square Cafe&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/12/well-loved-by-new-yorkers.html"&gt;&lt;span style="font-size:85%;"&gt;Gray's Papayas&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/12/well-loved-by-new-yorkers.html"&gt;&lt;span style="font-size:85%;"&gt;Papaya King&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/12/well-loved-by-new-yorkers.html"&gt;&lt;span style="font-size:85%;"&gt;Grimaldi's Pizzeria&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/04/burger-binge-in-nyc-cheap-hidden-and.html"&gt;&lt;span style="font-size:85%;"&gt;White Castle&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/04/burger-binge-in-nyc-cheap-hidden-and.html"&gt;&lt;span style="font-size:85%;"&gt;The Burger Joint&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/04/burger-binge-in-nyc-cheap-hidden-and.html"&gt;&lt;span style="font-size:85%;"&gt;DB Bistro Moderne&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/04/nyc-delis-and-sandwiches.html"&gt;&lt;span style="font-size:85%;"&gt;Barney Greengrass&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/04/nyc-delis-and-sandwiches.html"&gt;&lt;span style="font-size:85%;"&gt;Blue Ribbon Bakery&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/04/nyc-delis-and-sandwiches.html"&gt;&lt;span style="font-size:85%;"&gt;Carnegier's Deli&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/04/nyc-delis-and-sandwiches.html"&gt;&lt;span style="font-size:85%;"&gt;Katz's&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/04/lobsters-high-calling.html"&gt;&lt;span style="font-size:85%;"&gt;Pearl Oyster Bar&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/04/i-met-thomas-keller-at-per-se.html"&gt;&lt;span style="font-size:85%;"&gt;Per Se&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/04/la-cuisine.html"&gt;&lt;span style="font-size:85%;"&gt;Morimoto&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/04/la-cuisine.html"&gt;&lt;span style="font-size:85%;"&gt;Babbo&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33742537-115718499112050754?l=joonesarchive.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://joonesarchive.blogspot.com/feeds/115718499112050754/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=33742537&amp;postID=115718499112050754' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33742537/posts/default/115718499112050754'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33742537/posts/default/115718499112050754'/><link rel='alternate' type='text/html' href='http://joonesarchive.blogspot.com/2006/09/usa-new-york.html' title='USA, New York'/><author><name>joone!</name><uri>http://www.blogger.com/profile/04389721605853394725</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09656496045513053403'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33742537.post-115718467356620650</id><published>2006-09-02T01:08:00.001-07:00</published><updated>2006-12-18T01:57:42.763-08:00</updated><title type='text'>Vietnam, Ho Chi Minh (Saigon)</title><content type='html'>&lt;a href="http://joonelovesfood.blogspot.com/2005/07/savouring-saigon-skewers.html"&gt;&lt;span style="font-size:85%;"&gt;Skewers&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/07/savouring-saigon-saigon-saigon-bar.html"&gt;&lt;span style="font-size:85%;"&gt;Saigon Bar&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/07/savouring-saigon-pho24.html"&gt;&lt;span style="font-size:85%;"&gt;Pho24&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/07/saivouring-saigon-quan-ngon.html"&gt;&lt;span style="font-size:85%;"&gt;Quan Ngon&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/07/savouring-saigon-fanny-ice-cream.html"&gt;&lt;span style="font-size:85%;"&gt;Fanny's Ice Cream&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/07/savouring-saigon-la-fourchette.html"&gt;&lt;span style="font-size:85%;"&gt;La Fourchette&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/07/savouring-saigon-augustin-restaurant.html"&gt;&lt;span style="font-size:85%;"&gt;Saint Augustin&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/07/savouring-saigon.html"&gt;&lt;span style="font-size:85%;"&gt;Sabouring Saigon&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33742537-115718467356620650?l=joonesarchive.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://joonesarchive.blogspot.com/feeds/115718467356620650/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=33742537&amp;postID=115718467356620650' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33742537/posts/default/115718467356620650'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33742537/posts/default/115718467356620650'/><link rel='alternate' type='text/html' href='http://joonesarchive.blogspot.com/2006/09/vietnam-ho-chi-minh-saigon.html' title='Vietnam, Ho Chi Minh (Saigon)'/><author><name>joone!</name><uri>http://www.blogger.com/profile/04389721605853394725</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09656496045513053403'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33742537.post-115718450002612842</id><published>2006-09-02T01:08:00.000-07:00</published><updated>2006-12-18T01:58:21.656-08:00</updated><title type='text'>Indonesia, Bali</title><content type='html'>&lt;a href="http://joonelovesfood.blogspot.com/2005/10/homage-to-beautiful-things-of-bali.html"&gt;&lt;span style="font-size:85%;"&gt;Mosaic&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/09/experiencing-bali-through-my-stomach.html"&gt;&lt;span style="font-size:85%;"&gt;Faces&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/09/experiencing-bali-through-my-stomach.html"&gt;&lt;span style="font-size:85%;"&gt;Di Mare&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/09/experiencing-bali-through-my-stomach.html"&gt;&lt;span style="font-size:85%;"&gt;KO Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/09/experiencing-bali-through-my-stomach.html"&gt;&lt;span style="font-size:85%;"&gt;Prana Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/09/experiencing-bali-through-my-stomach.html"&gt;&lt;span style="font-size:85%;"&gt;Kaizan&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/09/experiencing-bali-through-my-stomach.html"&gt;&lt;span style="font-size:85%;"&gt;Waroeng Tugu&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/10/back-in-bali-eating-again.html"&gt;&lt;span style="font-size:85%;"&gt;Amandari&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/10/back-in-bali-eating-again.html"&gt;&lt;span style="font-size:85%;"&gt;Kafe Warisan&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/10/back-in-bali-eating-again.html"&gt;&lt;span style="font-size:85%;"&gt;Kisik&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/10/back-in-bali-eating-again.html"&gt;&lt;span style="font-size:85%;"&gt;Sami-Sami&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33742537-115718450002612842?l=joonesarchive.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://joonesarchive.blogspot.com/feeds/115718450002612842/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=33742537&amp;postID=115718450002612842' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33742537/posts/default/115718450002612842'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33742537/posts/default/115718450002612842'/><link rel='alternate' type='text/html' href='http://joonesarchive.blogspot.com/2006/09/indonesia-bali_02.html' title='Indonesia, Bali'/><author><name>joone!</name><uri>http://www.blogger.com/profile/04389721605853394725</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09656496045513053403'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33742537.post-115718413437588316</id><published>2006-09-02T01:00:00.000-07:00</published><updated>2007-01-23T00:17:43.551-08:00</updated><title type='text'>Eating Singapore</title><content type='html'>&lt;a href="http://joonelovesfood.blogspot.com/2007/01/abf.html"&gt;abof&lt;/a&gt;&lt;br /&gt;&lt;a href="http://joonelovesfood.blogspot.com/2007/01/brown-sugar-it-is-sweet-but.html"&gt;brown sugar cafe bistro&lt;/a&gt;&lt;br /&gt;&lt;a href="http://joonelovesfood.blogspot.com/2007/01/seafood-paradise-restaurant.html"&gt;Seafood Paradise&lt;/a&gt;&lt;br /&gt;&lt;a href="http://joonelovesfood.blogspot.com/2007/01/colbar-hope.html"&gt;Colbar&lt;/a&gt;&lt;br /&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/12/tonkichi-art-of-tonkatsu.html"&gt;Tonkichi Tonkatsu&lt;/a&gt;&lt;br /&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/12/yoshida-ninjahellokitty.html"&gt;Sushi Yoshida&lt;/a&gt;&lt;br /&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/12/teochew-muay.html"&gt;Havelock Teochew Muay&lt;/a&gt;&lt;br /&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/12/pu-dong-kitchen.html"&gt;&lt;span style="font-size:85%;"&gt;Pu Dong&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/11/fish-head-curry.html"&gt;&lt;span style="font-size:85%;"&gt;Fish Head Curry:Samy's, Karu's, Muthu's &amp; Banana Leaf Apollo&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/11/akane-omakase-magic.html"&gt;&lt;span style="font-size:85%;"&gt;Akane&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/11/munch-munch-lunch-bunch-munch-at-iggys.html"&gt;&lt;span style="font-size:85%;"&gt;Lunch at Iggy's&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/11/over-hill-and-not-so-far-away.html"&gt;&lt;span style="font-size:85%;"&gt;Seletar Hill Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/10/wild-rocket.html"&gt;&lt;span style="font-size:85%;"&gt;Wild Rocket&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/10/japanese-eating-strip.html"&gt;&lt;span style="font-size:85%;"&gt;En&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/10/japanese-eating-strip.html"&gt;&lt;span style="font-size:85%;"&gt;Zen&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/10/japanese-eating-strip.html"&gt;&lt;span style="font-size:85%;"&gt;Yoyogi&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/10/justin-quek-inspired-tastes-culinary.html"&gt;&lt;span style="font-size:85%;"&gt;Justin Quek's dinner at Snappers&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/10/suburbia-eating-vine-pavilion-tea.html"&gt;&lt;span style="font-size:85%;"&gt;Vine Pavilion Tea Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/09/this-is-song-of-india.html"&gt;&lt;span style="font-size:85%;"&gt;Song of India&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/09/maxwell-market-maxed-on-rice.html"&gt;&lt;span style="font-size:85%;"&gt;Maxwell Market&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/09/sums-somewhere-in-sembawang.html"&gt;&lt;span style="font-size:85%;"&gt;Sum's Kitchen&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/09/guan-hin-restaurant.html"&gt;&lt;span style="font-size:85%;"&gt;Guan Hin Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/08/there-is-this-small-little-shop-along.html"&gt;&lt;span style="font-size:85%;"&gt;Warong M. Nasir&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/08/stylish-gloss-on-chinese-food.html"&gt;&lt;span style="font-size:85%;"&gt;Taste Paradise&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/08/stylish-gloss-on-chinese-food.html"&gt;&lt;span style="font-size:85%;"&gt;The Majestic&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/08/la-strada.html"&gt;&lt;span style="font-size:85%;"&gt;La Strada&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/07/borgo.html"&gt;&lt;span style="font-size:85%;"&gt;Borgo&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="/http://joonelovesfood.blogspot.com/2006/07/papi.html"&gt;&lt;span style="font-size:85%;"&gt;Papi&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/07/second-thoughts-about-iggys.html"&gt;&lt;span style="font-size:85%;"&gt;Lunch at Iggy’s&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/07/crab-shack.html"&gt;&lt;span style="font-size:85%;"&gt;Crab Shack&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/07/azhang-restaurant-that-isnt-restaurant.html"&gt;&lt;span style="font-size:85%;"&gt;Azhang&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/06/yanqings-shanghai-kitchen.html"&gt;&lt;span style="font-size:85%;"&gt;Yanqing’s Shanghai Kitchen&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/06/pork-chop.html"&gt;&lt;span style="font-size:85%;"&gt;Tian Tian Hainanese Curry Rice&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/06/how-important-are-stars.html"&gt;&lt;span style="font-size:85%;"&gt;Graze&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/06/posh-nosh.html"&gt;&lt;span style="font-size:85%;"&gt;Delicatessen&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/05/is-it-worth-wait.html"&gt;&lt;span style="font-size:85%;"&gt;Buko Nero&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/05/scoop-in-my-hood.html"&gt;&lt;span style="font-size:85%;"&gt;Iskimo&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/05/buy-local-plug-for-new-kid-on-block.html"&gt;&lt;span style="font-size:85%;"&gt;Le Papillon&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/05/singapore-my-home-chicken-rice-our.html"&gt;&lt;span style="font-size:85%;"&gt;Wee Nam Kee&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/05/dumpling-delights.html"&gt;&lt;span style="font-size:85%;"&gt;Qun Zhong Eating House&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/04/burger-binge-at-carls-junior.html"&gt;&lt;span style="font-size:85%;"&gt;Carl’s Junior&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/04/it-boils-down-to-stock.html"&gt;&lt;span style="font-size:85%;"&gt;River South (Hoe Nam) Prawn Noodles&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/03/da-paolo-il-giardino.html"&gt;&lt;span style="font-size:85%;"&gt;Da Paolo il Giardino&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/02/cooking-la-minute.html"&gt;&lt;span style="font-size:85%;"&gt;Geylang Claypot Rice&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/02/sturgeon-quest.html"&gt;&lt;span style="font-size:85%;"&gt;Sha Tin Kitchen&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/01/i-heart-crystal-jade.html"&gt;&lt;span style="font-size:85%;"&gt;Crystal Jade Golden Palace&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/01/yakitori-and-horse-sashimi.html"&gt;&lt;span style="font-size:85%;"&gt;Kazu&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2006/01/new-year-new-beginnings.html"&gt;&lt;span style="font-size:85%;"&gt;Old Airport Road Emporium &amp;amp; Cooked Food Centre&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/12/more-teochew-dining.html"&gt;&lt;span style="font-size:85%;"&gt;Huat Kee Teochew Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/12/asian-way-of-eating.html"&gt;&lt;span style="font-size:85%;"&gt;Nasi Padang River Valley (The Original)&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/12/you-say-private-dining-i-say-xi-yan.html"&gt;&lt;span style="font-size:85%;"&gt;Xi Yan&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/12/hurrah-for-ken.html"&gt;&lt;span style="font-size:85%;"&gt;Ken’s Noodle House&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/11/one-mans-bee-hoon-craving-led-me-to-pu.html"&gt;&lt;span style="font-size:85%;"&gt;Pu Tian&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/11/all-we-need-is-just-little-patience.html"&gt;&lt;span style="font-size:85%;"&gt;Outram Park Fried Kway Teow&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/11/all-we-need-is-just-little-patience.html"&gt;&lt;span style="font-size:85%;"&gt;Tai Wah Pork Noodles&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/11/sun-with-moon.html"&gt;&lt;span style="font-size:85%;"&gt;Sun with Moon&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/11/chef-diegos-oso-ristorante.html"&gt;&lt;span style="font-size:85%;"&gt;Oso&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/10/oodles-of-noodles-hot-broth.html"&gt;&lt;span style="font-size:85%;"&gt;Sapporo Ramen Miharu&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/10/lady-general-and-very-peppery-crabs.html"&gt;&lt;span style="font-size:85%;"&gt;Eng Seng Coffee Shop&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/10/les-saisons.html"&gt;&lt;span style="font-size:85%;"&gt;Les Saison&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/10/janes-cake-station.html"&gt;&lt;span style="font-size:85%;"&gt;Jane’s Cake Station&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/10/canton-woks-new-home.html"&gt;&lt;span style="font-size:85%;"&gt;Canton Wok&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/10/another-suburban-gem-ristorante-da.html"&gt;&lt;span style="font-size:85%;"&gt;Restorante Da Valentino&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/09/angus-steak-house.html"&gt;&lt;span style="font-size:85%;"&gt;Angus Steakhouse&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/09/its-steamy-affair-in-this-basement.html"&gt;&lt;span style="font-size:85%;"&gt;Chien Kee Steamboat&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/09/miss-clarity-caf.html"&gt;&lt;span style="font-size:85%;"&gt;Miss Clarity Café&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/09/e-sarn.html"&gt;&lt;span style="font-size:85%;"&gt;E Sarn&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/09/fad-foods-pepper-lunch.html"&gt;&lt;span style="font-size:85%;"&gt;Pepper Lunch&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/08/heritage.html"&gt;&lt;span style="font-size:85%;"&gt;Heritage&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/08/mr-marlin.html"&gt;&lt;span style="font-size:85%;"&gt;Mr. Marlin&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/08/second-thoughts-about-ember.html"&gt;&lt;span style="font-size:85%;"&gt;Second thoughts about Ember&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/08/la-braceria.html"&gt;&lt;span style="font-size:85%;"&gt;La Braceria&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/08/where-teochews-gather.html"&gt;&lt;span style="font-size:85%;"&gt;Ah Orh&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/08/canteen.html"&gt;&lt;span style="font-size:85%;"&gt;The Canteen *closed*&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/07/breaking-up-is-hard-to-do.html"&gt;&lt;span style="font-size:85%;"&gt;Saint Pierre&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/07/cantina.html"&gt;&lt;span style="font-size:85%;"&gt;Cantina&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/07/hua-ting.html"&gt;&lt;span style="font-size:85%;"&gt;Hua Ting&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/06/secret-i-rather-keep.html"&gt;&lt;span style="font-size:85%;"&gt;Hachi&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/06/kick-back-and-relax-at-bathers.html"&gt;&lt;span style="font-size:85%;"&gt;Bathers&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/06/jade-truely-precious.html"&gt;&lt;span style="font-size:85%;"&gt;Jade&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/06/i-went-to-hanabi-and-ate-till-i-nearly.html"&gt;&lt;span style="font-size:85%;"&gt;Hanabi&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/05/ahodori.html"&gt;&lt;span style="font-size:85%;"&gt;Ahodori *closed*&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/05/jaan-room-with-food-and-view.html"&gt;&lt;span style="font-size:85%;"&gt;Jaan&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/05/ser-seng-herbs-restaurant.html"&gt;&lt;span style="font-size:85%;"&gt;Ser Seng Herbs Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/05/and-i-said-what-about-breakfast-at.html"&gt;&lt;span style="font-size:85%;"&gt;Sebastian’s&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/05/original-sin-night-out-in-garden-of.html"&gt;&lt;span style="font-size:85%;"&gt;Original Sin&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/05/dharmas-kebabs-yum-yum-in-my-tums.html"&gt;&lt;span style="font-size:85%;"&gt;Dharma’s Kebabs&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/05/iggys.html"&gt;&lt;span style="font-size:85%;"&gt;Iggy’s&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/05/tapas-tree.html"&gt;&lt;span style="font-size:85%;"&gt;Tapas Tree&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/04/fisherman-wharf-just-fish-and-chips.html"&gt;&lt;span style="font-size:85%;"&gt;Fisherman’s Wharf&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/04/corduroy-and-finch.html"&gt;&lt;span style="font-size:85%;"&gt;Corduroy and Finch&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/04/akvavit-smorgasbord-on-lunch-menu.html"&gt;&lt;span style="font-size:85%;"&gt;Akvavit&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/04/nara-japanese-restaurant.html"&gt;&lt;span style="font-size:85%;"&gt;Nara&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/04/vis-vis.html"&gt;&lt;span style="font-size:85%;"&gt;Vis a Vis&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/04/menotti-serving-up-all-day-breakfast.html"&gt;&lt;span style="font-size:85%;"&gt;Menotti&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/04/tai-tai-toast.html"&gt;&lt;span style="font-size:85%;"&gt;Toast&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/04/crystal-jade-la-mian-xiao-long-pao.html"&gt;&lt;span style="font-size:85%;"&gt;Crystal Jade La Mian Xiao Long Pao&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/04/gurkha-palace-restaurant.html"&gt;&lt;span style="font-size:85%;"&gt;Gurkha Palace Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/04/lams-prawn-and-crab-noodles.html"&gt;&lt;span style="font-size:85%;"&gt;Lam’s Prawn and Crab Noodles&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/04/brewerkz-restaurant-and-microbrewery.html"&gt;&lt;span style="font-size:85%;"&gt;Brewerks&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/03/matsuo-restaurant.html"&gt;&lt;span style="font-size:85%;"&gt;Matsuo Sushi&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/03/sabai-mmmmm-saaaabai.html"&gt;&lt;span style="font-size:85%;"&gt;Sabai&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/03/estivo-gelateria.html"&gt;&lt;span style="font-size:85%;"&gt;Estivo&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/03/balestier-hoover-rojak.html"&gt;&lt;span style="font-size:85%;"&gt;Balestier Hoover Rojak&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/03/mumtaz-mahal-restaurant-its-almost.html"&gt;&lt;span style="font-size:85%;"&gt;Mumtaz Mahal Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/03/en-japanese-dining-bar.html"&gt;&lt;span style="font-size:85%;"&gt;En Japanese Dining Bar&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/03/saint-julien-meet-chef-julien-bompard.html"&gt;&lt;span style="font-size:85%;"&gt;Saint Julien Le Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/03/eastern-restaurant.html"&gt;&lt;span style="font-size:85%;"&gt;Eastern Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/02/no-3-crab-delicacy-seafood-restaurant.html"&gt;&lt;span style="font-size:85%;"&gt;No. 3 Crab Delicacy&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/02/au-petit-salut-salute-salute.html"&gt;&lt;span style="font-size:85%;"&gt;Au Petit Salut&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/02/silk-road-noodle-bar-there-is-fire-in.html"&gt;&lt;span style="font-size:85%;"&gt;Silk Road Noodle Bar&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/02/tai-tai-in-training-royal-copenhagen.html"&gt;&lt;span style="font-size:85%;"&gt;Royal Copenhagen&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/02/les-saison.html"&gt;&lt;span style="font-size:85%;"&gt;Lunch at Le Saison&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/02/nanbantei-famous-yakitori-from-tokyo.html"&gt;&lt;span style="font-size:85%;"&gt;Nanbantei&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/02/tai-tai-in-training-marmalade-pantry.html"&gt;&lt;span style="font-size:85%;"&gt;Marmalade Pantry&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/02/ah-hois-kitchen.html"&gt;&lt;span style="font-size:85%;"&gt;Ah Hoi’s Kitchen&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/02/chutney-caf.html"&gt;&lt;span style="font-size:85%;"&gt;Chutney Café&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/02/pasta-brava-bravo-brava.html"&gt;&lt;span style="font-size:85%;"&gt;Pasta Brava&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/01/beng-hiang-restaurant-hokkien-food.html"&gt;&lt;span style="font-size:85%;"&gt;Beng Hiang Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/01/taste-of-thailand-zhi-char-with-thai.html"&gt;&lt;span style="font-size:85%;"&gt;Taste of Thailand&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/01/shun-lu-bak-chor-mee-dels-meepok-store.html"&gt;&lt;span style="font-size:85%;"&gt;Shun Lu Bak Chor Mee&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/01/awfully-chocolate-cake-shop.html"&gt;&lt;span style="font-size:85%;"&gt;Awfully Chocolate Cake Shop&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/01/saffron-bistro-northern-indian.html"&gt;&lt;span style="font-size:85%;"&gt;Saffron Bistro&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/01/moomba-little-down-under.html"&gt;&lt;span style="font-size:85%;"&gt;Moomba&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/01/lei-garden-le-cantonese-garden-of.html"&gt;&lt;span style="font-size:85%;"&gt;Lei Garden&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2005/01/sin-fong-restaurant-heart-stopping.html"&gt;&lt;span style="font-size:85%;"&gt;Sin Fong Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/12/shimibashi-soba-soba-so-good.html"&gt;&lt;span style="font-size:85%;"&gt;Shimibashi Soba&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/12/soup-restaurant-singapores-national.html"&gt;&lt;span style="font-size:85%;"&gt;Soup Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/12/greenwood-fish-market-and-bistro.html"&gt;&lt;span style="font-size:85%;"&gt;Greenwood Fish Market and Bistro&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/12/peach-garden-modern-cantonese.html"&gt;&lt;span style="font-size:85%;"&gt;Peach Garden&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/11/yogi-hub-naturalorganichealthy-living.html"&gt;&lt;span style="font-size:85%;"&gt;Yogi Hub&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/11/my-meepok.html"&gt;&lt;span style="font-size:85%;"&gt;Mushroom Minced Pork Mee&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/11/liang-kee-restaurant-back-to-my.html"&gt;&lt;span style="font-size:85%;"&gt;Liang Kee&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/11/club-chinois-chic-chinois.html"&gt;&lt;span style="font-size:85%;"&gt;Club Chinois&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/11/la-troquet-caf-and-bar.html"&gt;&lt;span style="font-size:85%;"&gt;La Troquet&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/10/feed-my-crab-greed.html"&gt;&lt;span style="font-size:85%;"&gt;Feed my crab greed! – Sin Huat Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/10/ember-smoldering-remains-of-fire.html"&gt;&lt;span style="font-size:85%;"&gt;Ember &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/10/new-member-of-da-paolo-ians.html"&gt;&lt;span style="font-size:85%;"&gt;Da Paolo Pizza Bar&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/10/grrrreat-garibaldi.html"&gt;&lt;span style="font-size:85%;"&gt;Garibaldi&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/10/humble-homely-hakka.html"&gt;&lt;span style="font-size:85%;"&gt;Plum Village Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="httphttp://joonelovesfood.blogspot.com/2004/10/experience-japan-hour-at-waraku.html"&gt;&lt;span style="font-size:85%;"&gt;Waraku&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/10/salt-default.html"&gt;&lt;span style="font-size:85%;"&gt;Salt *closed*&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/10/imperial-herbal-restaurant-yin-and.html"&gt;&lt;span style="font-size:85%;"&gt;Imperial Herbal Restaurant&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/11/canton-wok-kudos-to-chef-kang.html"&gt;&lt;span style="font-size:85%;"&gt;Canton Wok &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://joonelovesfood.blogspot.com/2004/11/chat-masala.html"&gt;&lt;span style="font-size:85%;"&gt;Chat Masala&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33742537-115718413437588316?l=joonesarchive.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' 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